Are you looking for the perfect gastronomic experience? Want to taste foods specific for each region or enjoy the ambiance of a luxury restaurant?

In-Croatia offers you a rich selection of restaurants, inns, wineries and coffehouses to suit every taste and every wish you want.

 

Croatia has a cuisine that is specific for every region, depending on geography, culture
and history, so each region in Croatia has its own, unique cuisine.

Explore the Croatia cuisine through visits restaurants or traditional inns that will impress you with its unified style and homely atmosphere .

 

Except of the standard european kitchen, Croatia offers own most popular domesticdishes and specialties: of the cold plates these are for example the famous dalmatian or istrianprosciutto, cheese from Pag or Lika, sheep cheese, kulen from Slavonia, cesnjovke from Samobor orZagori and fresh cheese with cream. The main dishes depend on the area in which you are situated.In Dalmatia and the coastal areas, on the islands and in Istria the main dishes consists mostly of fishand sea fruits and of meat, pasticada or cooked lamb.

 

He cultivation of grapevines and the production of drinkable and elected wines is for centuries a tradition of the croatian winegrowers, in the continental part of Croatia, as well as in the coastal areas and in Dalmatia. Well-known kind of croatian wines along the Adriatic coast and on the islands are from the red wines: teran,merlot, kabernet, opolo, plavac, dingac and postup, and from the white ones: malvazija, posip, pinot, kujundzusa, zlahtina and muskat. From the continental part are known the wines rizling, grasevina, burgundac and traminac. From the spirits are of course known the brandies: sljivovica (prunes), travarica (herbs) and lozovaca, and of

the desert drinks prosek and maraschino.

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